Tortellini Salad

This is an official WW recipe from their "In One Pot" book. I also added a bunch of chopped fresh basil per their recommendation.

1 pound frozen spinach tortellini
1 (15 ½ oz) can small red beans, rinsed and drained
1 (14 oz) can artichoke hearts, drained and quartered
4 ripe plum tomatoes, seeded and coarsely chopped
½ small head radicchio, shredded
1 med. Yellow bell pepper, seeded and thinly sliced
2 scallions, chopped
2/3 cup bottled Parmesan-basil Italian dressing
3 tablespoons grated Parmesan cheese
½ teaspoon salt

Cook the tortellini according to package directions; drain and rinse under cold water.

Meanwhile, combine the beans, artichoke hearts, tomatoes, radicchio, bell pepper, scallions, dressing, cheese and salt in a large bowl.

Add the tortellini and toss well to coat.

Makes 8 servings
Per 1 ¼ cup serving: 6 points